Microalgas...

 Micrasterias...

 

COMPARAÇÃO ENTRE A COMPOSIÇÃO DE ALIMENTOS USUAIS

E A DE DIFERENTES BIOMASSAS DE MICROALGAS (% MASSA SECA)

 

Amostra                                                          Carne                                                                         Leite                                                                            Arroz                                                                           Soja                                                                             Chlorella vulgaris                                                   Anabaena cylindrica                                                Chlamydomonas rheinhardii                                  Dunaliella salina                                                       Porphyridium cruentum                                           Scenedesmus obliquus                                           Spirulina maxima                                                     Synechococcus sp.

Proteína 43 26 8 37 51 – 58 43 – 56 48 57 28 – 39 50 – 56 60 – 71 63

Lipídios 34 28 2 20 14 – 22 4 – 7 21 6 9 – 14 12 – 14 6 – 7 11

 Fonte: Adaptado de BECKER (1994).